Taco Dip

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef - browned and drained

  • 1

    small onion - diced

  • 2

    stalks of celery diced

  • Add the following ingredients:

  • 1

    can niblets corn - undrained

  • 1

    can diced tomatoes - large

  • 1

    can black beans or kidney beans - drained and rinsed

  • 1

    can tomato sauce (7½ oz)

  • 1

    cup salsa

  • 1

    pkg taco seasoning

  • Several drops of hot sauce

  • Enough water to make it soup-like but not over watered down

Directions

Brown ground beef until no longer pink. Add onions and celery and cook about 2 minutes. If cooking on stove, use a dutch oven and simmer all ingredients for about 30 minutes. If using a slow cooker 5 hours on low. Serve with taco chips, sour cream and shredded cheese(of your liking- cheddar, tex-mex etc)


Nutrition

Facebook Conversations