Marinade
By seamline
From Dr. Stacey Francis, Specific Wellness
Here is a recipe for a marvelous marinade for barbecue and more. Happy Grilling!
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Ingredients
- 1-2 tablespoons cider, balsamic or red wine vinegar
- 1-2 tablespoons whole grain or Dijon mustard
- 2-3 teaspoons dried herbs like thyme, oregano, rosemary or crumbled bay leaf
- 2-3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Celtic sea salt
- 1 teaspoon freshly ground black pepper
Details
Preparation
Step 1
Mix in a bowl. Save 1/3 of the recipe in a separate bowl to brush on just before serving. Use the remainder to marinate meat for 30 minutes.
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