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Winter Sangria

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Ingredients

  • 3 bottles fruity red wine (Pinot Noir or Cabernet Sauvignon)
  • 1 1/2 cups pomegranate juice
  • 3/4 cup brandy
  • 1/2 cup Triple Sec
  • 4 pears (cored and thinly sliced)
  • 2 oranges (thinly sliced)
  • 2 liters black cherry soda

Details

Servings 20

Preparation

Step 1

In a large bowl, combine all ingredients, except for black cherry soda. Refrigerate for up to 6 hours. Just before serving, add soda. Serve over ice.

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