BRUSSELS SPROUTS GRATIN

By KennyB07

Ingredients

• Ingredients:
• 16 oz brussels sprouts, trimmed of outer leaves and sliced in half
• 1/4 tsp kosher salt
• black pepper, to taste
• olive oil spray
• 1/2 tbsp butter
• 1/3 cup chopped shallots
• 2 tsp all purpose flour (or gluten free flour for GF)
• 3/4 cup fat free milk
• 1/4 tsp kosher salt
• 1 tsp fresh thyme
• 1 tbsp grated parmesan cheese
• 2 oz grated Gruyere cheese, divided

Details

Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 400°F. Spray an 8″x12″ gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes-