Home Made Ranch, Onion and Taco Soup Seasoning

By Betty2534

Ingredients

• Ranch
• 1/3 cup dry buttermilk
• 2 tbsp dried parsley
• 1 1/2 tsp dried dill weed
• 2 tsp Garlic powder
• 2 tsp onion powder
• 2 tsp dried onion flakes
• 1 tsp ground black pepper
• 1 tsp dried chives
• 1 tsp salt
• Onion
• 1/4 cup dried onion flakes
• 2 tablespoons beef bouillon granules
• 1/4 teaspoon onion powder
• 1/4 teaspoon parsley flakes
• 1/8 teaspoon celery seed
• 1/8 teaspoon paprika
• 1/8 teaspoon ground black pepper
• TACO SEASONING
• 1 Tbsp chili powder
• 1/2 Tsp Garlic powder
• 1/4 Tsp onion powder
• 1/4 Tsp crushed red pepper flakes
• 1/2 Tsp dried oregano
• 1/2 Tsp paprika
• 1 1/2 Tsp ground cumin
• 1 Tsp sea salt
• 1 Tsp black pepper

Preparation

Step 1

Ranch

Whisk all ingredients together until blended

Onion

Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl.
Use as substitute for a 1-ounce envelope of dry onion soup mix.

Taco

Mix all ingredients together.
Store in an airtight container until ready to use.
You can easily double this recipe to make more.
When you are ready to use use your homemade taco seasoning, use 2-3 tablespoons per 1 pound of meat.
Feel free to add more or use less.
Brown your beef then drain fat.
Sprinkle seasoning evenly over meat and add 1/3 cup of water, mix in.
Simmer until water is adsorbed