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Ingredients
- 1 C black rice
- 1-3/4 C water or stock
- salt to taste
Details
Servings 2
Preparation
Step 1
Add water to glass bowl and cover with warm water. Using hands, mix rice around and agitate rice.
Strain rice and pour water out. Repeat this process 4 more times.
Place rice in rice cooker and add water or stock. Cook on brown rice setting.
Makes 2 servings.
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