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Fruit tarts / sugar cookie base

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Fruit Tarts
3 Reviews

Recipe courtesy of Ree Drummond
Show: The Pioneer Woman
Episode: Elevate This
SAVED RECIPE PRINT
Fruit Tarts
Total:45 minActive: 15 min
Yield: 18 servings
Level: Easy
Ingredients

1 roll refrigerated sugar cookie dough, cut into 18 slices
8 ounces cream cheese
1/4 cup confectioners' sugar
1 teaspoon vanilla
3 kiwi, peeled and each cut into 6 slices (18 slices)
6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
18 raspberries
36 blueberries
1/3 cup apple jelly
18 fresh mint leaves
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Directions

Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.

In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.

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Ingredients

  • Recipe courtesy of Ree Drummond
  • Show: The Pioneer Woman
  • Episode: Elevate This
  • SAVED RECIPE PRINT
  • Fruit Tarts
  • Total:45 minActive: 15 min
  • Yield: 18 servings
  • Level: Easy
  • Ingredients
  • 1 roll refrigerated sugar cookie dough, cut into 18 slices
  • 8 ounces cream cheese
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 3 kiwi, peeled and each cut into 6 slices (18 slices)
  • 6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
  • 18 raspberries
  • 36 blueberries
  • 1/3 cup apple jelly
  • 18 fresh mint leaves

Details

Preparation

Step 1


Directions

Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.

In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.

Categories:

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