Sticky Soy Sauce

By lorik

Ingredients

• From Food 52

Details

Adapted from food52.com

Preparation

Step 1

Here’s the method I’ve used before—but I’d love to know yours: Combine 4 parts soy to 1 part mirin in a saucepan and bring to a boil. Once it’s reached a boil, reduce to a simmer and cook until the liquid has reduced by about half. The sauce should be the consistency of honey.