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Ingredients
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon vegetable shortening (such as Crisco®)
- 1 tablespoon light corn syrup
Details
Preparation
Step 1
Prep 5 m
Cook 35 m
Ready In 40 m
Preheat oven to 225 degrees F (110 degrees C).
Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
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