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Ingredients
- 1 cup arugula or spinach/arugula blend
- 85 grams PC sliced golden beets, patted dry and quartered
- 1 hard boiled egg, sliced
- 30 grams light Feta, cubed or crumbled
- 2 tablespoons fresh basil chiffonade
- 1 tablespoon balsamic drizzle (white, red or combination)
- 1 teaspoon best extra virgin olive oil
- Freshly ground pepper and Maldon salt to taste
Details
Servings 1
Preparation
Step 1
Calories 271.2
Total Fat 15.7 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 245.0 mg
Sodium 413.7 mg
Potassium 173.3 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.5 g
Sugars 10.4 g
Protein 13.7 g
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