Southwest Grilled Shrimp

By KennyB07

Ingredients

• Prepare shrimp at home and grill in the parking lot!
• courtesy of McCormick, mccormick.com
• Serves: 4
• 1 tablespoon olive oil
• 1 tablespoon McCormick® Perfect Pinch® Salt Free Southwest Sweet ‘n Smoky Seasoning
• 2 teaspoons brown sugar
• 1 pound large shrimp, peeled and deveined

Details

Adapted from scout.com

Preparation

Step 1

-If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill. Mix oil, seasoning and sugar in a large bowl until well blended. Add shrimp