Pineapple Whiskey Punch

By Peggie

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Ingredients

5 ounces Pineapple Juice
1 oz. Lemon Juice
1 tablespoon Fine Baking Sugar
5 Mint Leaves
2 oz. Whiskey
Ice
Pineapple chunks, for garnish

Details

Servings 1

Preparation

Step 1

Add the pineapple juice, lemon juice, sugar and mint leaves to a cocktail shaker.
Muddle the mint in the liquid.
Add the whiskey and then shake.
Strain the liquid into a serving glass.
Add ice and pineapple chunks to serve.