Navy Bean Soup

Navy Bean Soup
Navy Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb dry navy beans

  • 1

    smoked ham hock or jowl

  • 4

    quarts water

  • 1

    C chopped onion

  • 1/2

    C chopped celery

  • 1/2

    C chopped carrots

  • 1 1/2

    T minced garlic

Directions

Sort beans and pick out the bad ones. Wash and soak in the fridge for 8-12 hours. In a large stock pot over high heat add the Beans, ham hock, and 2 quarts of water. Bring to a boil then reduce heat to med. for 1hour. Add vegetables and garlic and cook for 2 hours. Season with salt and pepper and mash with a potato masher.

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