Spiked Cherry Lemonade

By Wewah

Ingredients

• Makes about 20 servings
• 1 cup lemon juice, you’ll need about 6–7 large lemons
• 2 cups cherries, stoneless
• 3/4 cups water
• 3/4 cups sugar
• dark rum
• ice
• soda water
• Read more: http://www.sweetpaulmag.com/food/spiked-cherry-lemonade#ixzz2RCv9xZ8G

Details

Servings 20
Adapted from sweetpaulmag.com

Preparation

Step 1

1.Place the lemon juice and cherries in a blender and blend until smooth. 2.Place in a small saucepan and add water and sugar. 3.Bring to a boil and let the mixture simmer for 15 minutes. Let cool. 4.To make the lemonade, place 2 oz lemonade and 2 oz dark rum in a glass filled with ice. 5.Top with soda water. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.