Kitchen Sink Cookie Bars

By srumbel

These Kitchen Sink Cookie Bars could not be more delicious and simple to take to your upcoming parties!
from picky-palate.com

Ingredients

• 2 sticks butter, softened (I used salted)
• 3/4 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 2 large Eggland’s Best Eggs
• 2 1/2 cups all-purpose flour
• 3 tablespoons instant vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/4 cup mini m and m’s
• 1/2 cup mini chocolate chips
• 1/4 cup crushed Butterfiner
• 1/4 cup Mini Marshmallow Bits
• 1/4 cup salted peanuts
• 1/2 cup mini pretzel twists

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper.
In a large bowl, cream butter and sugars until well combined. Add eggs and vanilla mixing until well combined. Slowly add flour, pudding mix, baking soda and salt. Stir gently to combine. Stir in M and M’s, butterfinger pieces, marshmallow bits, peanuts and pretzels. Stir to combine then transfer to baking dish pressing evenly. Bake for 35 minutes or until golden and baked through. Let cool completely then cut into squares and serve.

Makes 12 Servings