Eggs: Ken's Perfect Hard Boiled Egg

By JoFClark

Ingredients

• 1 T salt
• 1 C distilled white vinegar
• 6 C water
• 8 eggs

Preparation

Step 1

Prep
5 m
Cook
20 m
Ready In
40 m
Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.