Slow Cooker Peach Cobbler by Six Sisters

By srumbel

One of my favorite things about going camping growing up was eating the delicious dutch oven peach cobbler for dessert every night! Summer is quickly coming to an end and we didn’t get the chance to go camping this summer, or enjoy the delicious cobbler. I couldn’t end my summer like that, so we decided to whip up some in the slow cooker and it turned out perfectly! I’m not so sure if I will go through the hassle of dutch oven ever again! Glad we discovered this right before peach season!
from sixsistersstuff.com

Ingredients

• 4 cups sliced peaches (fresh or frozen)
• 3/4 cup Brown Sugar
• 2 teaspoons Cinnamon
• 1 Yellow Cake Mix
• 1/2 cup butter (1 stick)

Details

Preparation time 5mins
Cooking time 245mins

Preparation

Step 1

In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
Dump peaches into Slow Cooker.
Sprinkle yellow cake mix over peaches, covering all the peaches. Use the whole cake mix.
Slice the butter into small pieces and lay over the cake mix. The whole cake mix should basically be covered in sliced butter.
Cook on high for four hours, or until the cake turns golden brown.
Serve warm with ice cream, and enjoy!

Serves: 8