Scalloped Cabbage

By Joan_Z

Serves 8; cal. 176; protein: 6 grams; carbo: 24 grams

Ingredients

• 2 cups cornflakes cereal - crushed
• 2 Tbsp. melted butter
• 1 (10 oz) pkg thinly shredded cabbage (coleslaw mix)
• 1/2 medium sweet onion - thinly sliced
• 1/2 cup 1% milk
• 1/2 cup - low-fat mayonnaise
• 1 (10 3/4 oz) can cream of celery soup
• 1 cup 50% reduced fat shredded sharp cheddar cheese

Preparation

Step 1

Heat oven to 350. Coat an 11x7 inch baking dish with cooking spray.

Combine cereal and butter; spoon half of mixture into dish. Top with cabbage and onion. Mix together milk, mayonnaise and soup, Pour over cabbage. Sprinkle with cheese and remaining cereal mixture.

Bake covered, 50 minutes. Increase heat to 400 degrees, remove cover & bake 10 more minutes or until bubbly.