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Ingredients
- 1 Box White Cake Mix
- 1 C All Purpose Flour
- 1 C White Sugar
- 3/4 tsp Salt
- 1 1/3 C Water
- 2 Tb Oil
- 1 tsp Vanilla Extract (CLEAR) (or Almond!!)
- 1 C Sour Cream
- 4 Egg Whites
Details
Preparation
Step 1
Preheat oven to 325 degrees. (Makes 36 cupcakes)
Whisk cake mix, flour, sugar and salt. Add remaining ingredients and mix with a hand mixer for 2 minutes or until well blended. fill cups 3/4 full.
Bake 18 minutes or until knife comes out clean.
Frost with Wedding Cake Buttercream!
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