Texas Roadhouse Loaded Sweet Potato

By KeyIngredient

Ingredients

• 1 small/medium sweet potato
• 1 Tbsp. melted butter
• 1 Tbsp. brown sugar
• 1 tsp vanilla extract
• dash of cinnamon
• marshmallows

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Preheat oven to 400 F

Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork.

Line a small baking pan with parchment paper & put your potato on top.

Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato.

While it’s baking, make glaze topping.  Combine melted butter, brown sugar, cinnamon, and vanilla.

Stuff a handful of marshmallows inside.  Pour butter/sugar mixture on top of the marshmallows.  Then add another handful of marshmallows.