Freezer friendly lasagna roll up

Freezer friendly lasagna roll up
Freezer friendly lasagna roll up

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1

    , 15oz container of part-skim ricotta cheese

  • 1/2

    cup freshly shredded parmesan cheese

  • 8

    oz mozzarella cheese, freshly shredded and divided (about 2 cups shredded total)

  • 1

    tablespoon dried parsley flakes

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    , 24 oz jar of your favorite pasta sauce

  • 12

    lasagna noodles (You only need 9, but I recommend cooking extra in case any of the noodles break or stick together. A 1 lb box of lasagna noodles typically contains 19-20 pieces, so if you decide to double this recipe you’ll need to buy two.)

Directions

Preheat oven to 350 degrees F. Prepare 9×9″ casserole dish by spreading 1/2 cup of sauce on the bottom of it. In a large pan on your stovetop, cook lasagna noodles according to directions on box (until the noodles are uniform in color). While noodles are cooking, create cheese spread in a medium-sized bowl by combining eggs, ricotta cheese, parmesan cheese, half of the mozzarella cheese, parsley flakes, salt, and pepper. After noodles are finished cooking, strain them and arrange them on wax paper in assembly line. You’ll need to do this quickly before the noodles stick together. Top each noodle with 1/4 cup cheese spread and 1 rounded tablespoon of sauce. Roll-up each noodle and place in prepared pan. (It’s OK if some of the cheese spread and sauce oozes out the sides. Since you’re assembling on waxed paper, the clean-up with be super easy.) Top roll-ups with remaining sauce and mozzarella cheese. Cover with foil and bake in preheated oven for 35 minutes. Remove foil and bake for another 15 minutes, or until cheese is melted and sauce is hot and bubbly. Let stand for 5 minutes to set. Then, slice your roll-ups and serve! To Freeze Complete Steps 1-8, cool to room temperature, cover with layers of plastic wrap and foil, and freeze. (Lasagna roll-ups can be stored in a standard freezer for up to 3 months.) To reheat, cook in a 350 degree F oven for 2 hours or until hot and bubbly. (You can cut down on the cooking time by thawing overnight in your refrigerator.) For more detailed info about freezer cooking, check out my best freezer meal tips for beginners.

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