GREEN BEAN CASSEROLE

By jarren

Ingredients

• 2 cans French-cut green beans
• 1 can cream of celery soup
• 1/2 cup grated Cheddar cheese
• 1 can French onion rings

Preparation

Step 1

Put green beans and soup into a microwave safe dish and combine. Microwave for 3-5 minutes. Stir in 1/2 of the cheese. Microwave for 2-3 minutes. Put in buttered casserole and add rest of cheese and onion rings. Bake until cheese melts and onion rings begin to brown.