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Ingredients
- Garnish:
- 1 1⁄4 oz Tanqueray No. TEN Gin
- 1 ⁄2 oz Lime juice
- 1 oz Sour mix
- 3 oz Club soda
- 1 Lime wedge
- Glass: Highball
Details
Preparation
Step 1
Add the gin, lime juice and sour mix to a shaker and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Top with the club soda and garnish with a lime wedge.
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