Breakfast Sweet Potato

By mm_food4me

The possibilities are endless, but I topped my breakfast sweet potato with about 1/4 cup Chobani {I used black cherry, but any flavor will do}, 1/4 cup Quinoa-Pumpkin Seed Granola, and a drizzle of almond butter. This breakfast was one of the best I’ve had in a while and don’t even get me started on how filling it is!

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Ingredients

1 sweet potato
breakfast toppings
almond butter

Details

Servings 1

Preparation

Step 1

Bake potato at 425 degrees for 45 minutes to 1 hour. This can be done in advance for breakfast throughout the week or the night before.

Fill with toppings stated above.

Enjoy!