GEVALIA Iced Salted Caramel Macchiato

By gbvampy1

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Ingredients

1 Tbsp. plus 2 tsp. sugar
1 Tbsp. plus 2 tsp. water
1/8 tsp. salt
1/2 cup milk
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3 Tbsp. whipped cream
1 tsp. caramel ice cream topping

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

MICROWAVE sugar, water and salt in microwaveable bowl on HIGH 30 sec. or until water comes to boil. Stir until sugar is dissolved.

ADD milk to sugar syrup; mix well. Pour over ice in tall glass. Slowly pour coffee concentrate over milk mixture to create 2 layers.

TOP with whipped cream; drizzle with caramel topping.