Spanish Potato Salad

By danyell923

Ingredients

• 1 1/2 pounds quartered red-skinned potatoes
• 1/4 cup each chopped pimientos, celery and green olives
• 2 tablespoons each chopped parsley, sherry vinegar and mayonnaise
• 1 tablespoon each olive oil and chopped shallot
• 1/4 teaspoon smoked paprika

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 1/2 pounds quartered red-skinned potatoes in simmering salted water until tender, 10 to 15 minutes. Drain; cool slightly. Combine 1/4 cup each chopped pimientos, celery and green olives, 2 tablespoons each chopped parsley, sherry vinegar and mayonnaise, 1 tablespoon each olive oil and chopped shallot and 1/4 teaspoon smoked paprika. Toss with the potatoes; season with salt and pepper.

Photograph by Christopher Testani