BBQ Pork Spare Ribs & Homemade Baked Beans

By carvalhohm

Ingredients

• Boneless BBQ Ribs:
• 1 pkg. country style boneless pork ribs (you can also use 4 boneless, skinless chicken breast)
• 1/2 c. catsup
• 1/4 c. vinegar
• 1/4 c. Worcestershire sauce
• 1/2 c. water
• 6 T. butter
• 2 t. salt
• 1/2 c. brown sugar, packed
• 2 t. dry mustard
• 2 t. paprika
• 1 t. chili powder
• Baked Beans:
• 1 large can pork & beans
• 1 (15 oz.) can chili beans
• 1 (15 oz.) can kidney beans
• 1 lb. bacon
• 1 medium sized onion
• 1 large green pepper (optional)
• 2 tsp. Worcestershire sauce
• 1 c. ketchup
• 1 c. brown sugar

Preparation

Step 1

Boneless BBQ Ribs:
Place ribs (or chicken, or both) in the bottom of a 13x9 baking pan; set aside. Mix remaining ingredients together; spread over meat. Bake at 300 degrees for 2-3 hours.

Baked Beans:
Cut bacon into pieces and fry in the bottom of a dutch oven or oven proof pan. Add the onions and peppers and saute slightly. Add all the other ingredients and stir well. Cover the dutch oven and place in a 300 degree oven. Bake for 2-3 hours, stirring occasionally. When I'm in a hurry, I just let this simmer on the stove top for about 30-45 minutes OR I put it in the crock pot on low all day.