Triple Chocolate Drop Cookies

By srumbel

One of the best chocolate cookies - thick, chewy triple chocolate drop cookies!!
from thefirstyearblog.com

Ingredients

• 1 & 1/2 cups all purpose flour
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 4 oz unsweetened chocolate baking bar, chopped
• 1 & 1/2 sticks butter (3/4 cup), cubed
• 4 eggs
• 2 cups sugar
• 1 & 1/2 cups semi-sweet chocolate chips

Details

Cooking time 180mins

Preparation

Step 1

In a small pot over medium low heat, melt the unsweetened chocolate and butter. Set aside to cool.
In a medium sized mixing bowl combine the flour, cocoa powder, baking powder and salt. Set aside.
In a mixing bowl beat the eggs and sugar with an electric mixer until well combined. Add in the melted chocolate mixture and stir with a spatula to combine. Gradually add the dry ingredients, mixing just until combined. Mix in the chocolate chips. Cover and refrigerate for 2 hours, the dough will become very thick.
Preheat the oven to 350º F. Using a cookie scoop drop the batter onto a silicone lined baking sheet (or greased if you don’t have a silicone baking mat), bake for 11-13 minutes or until the edges are set. Allow the cookies to cool completely.

Yield: 4 dozen