Jalapeño Popper Meatballs

Jalapeño Popper Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • makes approximately 50 poppers

  • 1

    lb lean ground turkey (93% lean)

  • ¼

    cup ⅓ less fat Philly Cream Cheese

  • 2

    eggs whites

  • 3

    slices turkey bacon, cooked and minced

  • 3

    jalapeños, minced

  • ½

    cup Panko bread crumbs

  • 4

    garlic cloves, pressed or minced

  • ½

    cup 2% Mexican Cheese Blend

  • 1

    tablespoon dried oregano

  • 1

    teaspoon New Mexico chili powder

  • 1

    teaspoon kosher salt

  • ½

    teaspoon black pepper

Directions

In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Bake for 20-22 minutes until lightly browned and cooked through.


Nutrition

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