"Sausage, Onion and Greek Potatoes

By RoketJSquerl

Ingredients

• 1 pound of Kielbasa Sausage, sliced
• 4 or 5 potatoes, boiled and cut into slices
• 1 large onion, sliced
• 1 tsp minced garlic
• Oil
• Lemon Juice
• Cavendar's Greek SeasoningSalt & Pepper, to taste

Details

Adapted from lynn-southernwithatwist.blogspot.com

Preparation

Step 1

Saute sausage and potatoes in a cast iron frying pan in a little oil over a medium heat... just enough oil to keep it from sticking, because the sausage will render some fat. Cook until sausage and potatoes take on some good color... about 15-20 minutes. Add the onion and garlic. Sprinkle well with lemon juice, and add about 2 tbsp of Greek seasonings. Toss and transfer the frying pan to the oven, and cook at 350 degrees for about 30 minutes or until golden brown and caramelized.