Marinated Chicken: 4 Ways

By sassy47

Ingredients

• For the Tex-Mex Chicken
• 2 boneless, skinless chicken breasts
• 1/4 cup oil
• 2 tablespoons lime juice
• 2 tablespoons taco seasoning
• 1/2 teaspoon onion powder
• For the Honey Sriracha Chicken
• 2 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1 tablespoon oil
• White sesame seeds, optional
• 1 1/2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha
• 1 teaspoon apple cider vinegar
• Pinch of salt
• For the Honey Dijon Garlic Chicken
• 2 boneless, skinless chicken breasts
• Pinch of salt
• Black pepper
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons honey
• 3 teaspoons Dijon mustard
• 1/4 cup water
• Pinch of salt
• For the Garlic Brown Sugar Chicken
• 2 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• 1/4 cup brown sugar, packed
• 1 tablespoon honey
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil

Preparation

Step 1

For the Tex-Mex Chicken:
Whisk together the marinade ingredients and pour the mixture into a ziploc bag.
Place the chicken breasts into the ziploc bag.
Marinate for at least 1 hour or overnight, or freeze up to 3 months.
Thaw the chicken (if frozen), then place on a baking sheet and cook at 350 degrees for about 30 minutes, or until chicken is fully cooked through or an internal temperature reaches 165 degrees.

For the Honey Sriracha Chicken:
Whisk together the marinade ingredients and pour the mixture into a ziploc bag.
Place the chicken breasts into the ziploc bag.
Marinate for at least 1 hour or overnight, or freeze up to 3 months.
Thaw the chicken (if frozen), then place on a baking sheet and cook at 350 degrees for about 30 minutes, or until chicken is fully cooked through or an internal temperature reaches 165 degrees.

For the Honey Dijon Garlic Chicken:
Whisk together the marinade ingredients and pour the mixture into a ziploc bag.
Place the chicken breasts into the ziploc bag.
Marinate for at least 1 hour or overnight, or freeze up to 3 months.
Thaw the chicken (if frozen), then place on a baking sheet and cook at 350 degrees for about 30 minutes, or until chicken is fully cooked through or an internal temperature reaches 165 degrees.

For the Garlic Brown Sugar Chicken:
Whisk together the marinade ingredients and pour the mixture into a ziploc bag.
Place the chicken breasts into the ziploc bag.
Marinate for at least 1 hour or overnight, or freeze up to 3 months.
Thaw the chicken (if frozen), then place on a baking sheet and cook at 350 degrees for about 30 minutes, or until chicken is fully cooked through or an internal temperature reaches 165 degrees.