Honey-Lemon Dressing

By sandycon

Ingredients

• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon honey
• 1/2 teaspoon chopped thyme
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper

Details

Servings 1
Cooking time 5mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.