Egg Casserole

Egg Casserole

Egg Casserole
Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can of Pillsbury Crescent Rolls (refrigerated)

  • 1

    lb. sausage

  • 1

    cup diced onions

  • 2

    cups shredded cheese (any kind)

  • 9

    eggs

  • 1

    cup milk

Directions

Preheat oven to 425 degrees Butter the bottom of 9 x 13 pan Place crescent rolls on the bottom of the pan ans spread evenly (up the sides too) Sautee sausage and onions until sausage is crumbled and no longer pink Place sausage/onions on the crescent roll layer Top with cheese Whip eggs & milk together, pour over the cheese layer Bake for 20-25 minutes

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