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Ingredients
- Garnish:
- 1 1⁄2 oz Sazerac Rye Whiskey
- 3 ⁄4 oz St-Germain
- 1 ⁄4 oz Simple syrup
- 3 ⁄4 oz Fresh lemon juice
- 1 oz Fresh Fuji apple juice
- 3 ⁄4 oz Champagne
- 1 Apple cubes
- Glass: Tumbler
Details
Preparation
Step 1
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake, and strain into a tumbler filled with fresh ice.
Top with the Champagne and garnish with some apple cubes.
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