Hash Brown Casserole

By tschnet1

Ingredients

• 1 (26 ounce) bag Ore Ida frozen country style hash browns
• 2 cups shredded Colby cheese (or your favorite cheese)
• 1/4 cup minced onion
• 1 cup broccoli, chopped
• 1 cup ham, chopped
• 1 cup milk
• 1/2 cup stock
• 2 tbsp Land O’ Lakes butter, melted
• Dash McCormick garlic powder
• 1 tsp salt
• 1/4 tsp ground black pepper

Details

Adapted from reciperoost.com

Preparation

Step 1

Preheat oven to 425 degrees F. Combine the frozen hash browns, cheese, onion, ham, and broccoli in large bowl. Combine the milk, stock, half the melted butter, the garlic powder, salt, and black pepper in another bowl. Mix until well blended then pour over the hash browns and mix well. Heat the remaining butter in a large, oven proof skillet over high heat. When the skillet is hot, spoon in the hash brown mixture. Cook the hash browns, stirring occasionally until hot and all of the cheese has melted (about 7 minutes). Put the skillet into the oven and bake for 45- 60 minutes or until the surface of the hash browns is dark brown.