Dijon Vinaigrette

By sandycon

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Rate this recipe 4.6/5 (66 Votes)

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Ingredients

2 tablespoons sherry vinegar
1/2 tablespoon minced shallot
1/2 tablespoon Dijon mustard
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper

Details

Servings 1
Cooking time 5mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper.