Italian wedding soup

By duckieq

Ingredients

• 12 meatballs (sausage is best)
• 40 oz chicken broth
• 1 onion
• 3 carrots
• 1 bunch escarole (use 2 c. leaves)
• 1/2 c Pastini

Preparation

Step 1

Make your meatballs or buy them pre-made at the store.
Add a few tbsp of olive oil into your Instant Pot, set to saute, low and add your meatballs.
Brown the outsides, then add diced onions
Pour in your chicken stock, diced carrots, and Pastini noodles
Close the lid and steam valve on your pressure cooker and set to manual, pressure, high, for 4 minutes
When done do a slow release and lift lid carefully
Add escarole (about 2 c. of leaves) and stir. Set Instant Pot to saute, low and allow to bubble and wilt escarole for 2-3 minutes. Serve!