Ginger Dressing

By sandycon

Ingredients

• 1 tablespoon minced fresh ginger
• 1 tablespoon minced shallot
• 2 tablespoons rice vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon low-sodium soy sauce
• 1/3 cup vegetable oil
• Salt and freshly ground pepper

Details

Servings 1
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.