HAWAIIAN BREAD 2

By á-11186

Ingredients

• 2 .25 ounce, envelopes active dry yeast
• 1/2 cup warm water (110 degrees f/45 degrees c)
• 3 eggs
• 1 cup pineapple juice
• 1/2 cup water
• 3/4 cup white sugar
• 1/2 tsp. ground ginger
• 1 tsp. vanilla extract
• 1/2 cup butter, melted
• 6-7 cup all-purpose flour or bread flour

Details

Servings 20
Preparation time 20mins
Cooking time 50mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2
In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
3
Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.
4
Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.