Rib Mop

By gbvampy1

Ingredients

• 1/2 cup (120 mL) water
• 1/2 cup (120 mL) vinegar
• 3 tablespoons (45 mL) yellow mustard
• 3 tablespoons (45 mL) olive oil
• 1 tablespoon (15 mL) chili powder
• 1 tablespoon (15 mL) garlic powder
• 1 teaspoon (5 mL) cayenne

Preparation

Step 1

1. Mix all ingredients together.
2. Store in the refrigerator for a few hours before using. This mop will stay good for about 1 week refrigerated. Make ahead to allow the flavors to blend.