Air Fryer Chocolate Cake

By gbvampy1

Easy Chocolate Frosting
2 cups icing (powdered) sugar
1 stick butter, room temperature
2 tablespoons cocoa powder
2 tablespoons heavy cream
1/8 teaspoon salt

Ingredients

• 3 eggs
• 1/2 cup sour cream
• 1 cup flour
• 2/3 cup sugar
• 1 stick butter, room temperature
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons vanilla

Preparation

Step 1

Preheat Airfryer to 160
Mix ingredients on low
Pour into oven attachment
Place in Airfryer basket and slide into Airfryer
Set timer to 25 minutes
Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.
Cool cake on a wire rack
Ice with your favorite chocolate frosting.