Peanut butter balls

a childhood fav!

Peanut butter balls
Peanut butter balls

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

54

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

54

servings

Ingredients

  • 1/2

    cup SKIPPY® Creamy Peanut Butter

  • 3/4

    cup butter, divided

  • 2

    cups confectioners sugarl

  • If you want to coat the balls with chocolate, you will need:

  • 1

    cup semisweet chocolate chips

Directions

1.Line baking sheet with parchment paper. 2. In medium bowl, combine peanut butter and 1/2 cup butter; beat together until blended. Gradually stir in sugar. 3. On cutting board or flat surface, knead peanut butter mixture until smooth. Shape mixture into 54 3/4-inch balls. Arrange balls on baking sheet. Refrigerate 30 minutes. If coating with chocolate continue below: 4. Meanwhile, in 1-quart saucepan, melt chocolate chips and remaining 1/4 cup butter over low heat, stirring occasionally. 5. With two forks, dip balls into chocolate and return to baking sheet. Drizzle leftover chocolate over peanut butter balls. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator. This recipe is recommended for 54 servings.

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