BBQ Chicken-VELVEETA Skillet

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    lb. boneless skinless chicken breasts, cut into bite-size pieces

  • 2-1/2

    cups water

  • 2

    cups farfalle (bow-tie pasta), uncooked

  • 1/2

    cup KRAFT Original Barbecue Sauce

  • 2

    green onions, sliced, divided

  • 1

    cup cherry tomatoes, cut in half

  • 1

    VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes

Directions

Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm. Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min. Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.

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