Beer Paloma

By Peggie

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Ingredients

Grapefruit wedge
salt
3/4 oz tequila
4 to 5 oz chilled grapefruit juice
4 oz chilled Muskoka Cream Ale or light lager

Details

Preparation

Step 1

Gently pinch grapefruit wedge around rim of a large glass. Set grapefruit wedge aside. Rim glass with salt. Fill ¾ full with ice.
Add tequila and grapefruit juice. Slowly add Ale. Stir gently to mix. Garnish with reserved grapefruit wedge. Enjoy!