Cream Of Spinach Soup

By á-170456

Ingredients

• 1 package frozen spinach souffle - (10 oz) thawed
• 1 can cream of potato soup - (10 1/2 oz)
• 1 1/2 cups milk
• 1/4 cup sour cream
• 1 green onion sliced
• 1 teaspoon fresh lemon juice
• 1 pinch dried thyme
• Freshly-ground black pepper to taste

Preparation

Step 1

Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve.

This recipe yields 2 to 4 servings.