Cream Of Spinach Soup

Cream Of Spinach Soup
Cream Of Spinach Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    package frozen spinach souffle - (10 oz) thawed

  • 1

    can cream of potato soup - (10 1/2 oz)

  • 1 1/2

    cups milk

  • 1/4

    cup sour cream

  • 1

    green onion sliced

  • 1

    teaspoon fresh lemon juice

  • 1

    pinch dried thyme

  • Freshly-ground black pepper to taste

Directions

Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve. This recipe yields 2 to 4 servings.

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