Linguine with White Clam Sauce

By JAmero4702

Ingredients

• Linguine
• 2 garlic cloves, minced
• 1/2 Cup olive oil
• 1/2 Cup chopped fresh parsley
• 1/2 tsp pepper
• 1/4 tsp salt
• 3 cans (6 1/2oz) minced clams, undrained
• 1 Tbs lemon juice

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, lightly brown garlic in hot oil. Remove from heat and add parsley, salt, pepper, clams with juice and lemon juice. Cook over low heat for 5 minutes or until heated through. Pour over hot pasta; toss and serve.