Holly Cookies - Chris Abell

By CathyRice

Mother used to make these cookies to add "color" to the cookie platter. Kids love them.

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Ingredients

1 stick Margerine (do not use butter)
40 Large Marshmallows
3 tsp Green Food Coloring
1 tsp Vanilla
4 cups Corn Flakes
Red Hots

Details

Preparation

Step 1

Melt margerine in double boiler. Add marshmallows. After melted, add green food coloring and vanilla. Stir in 4 cups corn flakes - keep warm. Drop on greased waxed paper by teaspoonfuls. Put 1 or 2 red hots in middle while warm.