Ceviche

By jenlin

Ingredients

• 1 piece of mild white fish cut in small pieces
• 1/4 pound of bay scallops cut in half
• 3/4 pound of shrimp cut up in small pieces
• chopped and seeded cucumber
• chopped and seeded tomato
• chopped onion
• jalapeno pepper, seeded and chopped into small pieces
• red bell pepper chopped
• cilantro
• avocado, chopped
• crab meat - optional

Preparation

Step 1

Put the fish, scallops and shrimp in plastic bowl and cover with lime juice and refrigerate for 4 hours. Drain 3/4 of lime juice and add vegetables and cilantro, except avocado. Marinate, add avocado (and crab) just before serving.