Greek Style Chicken

Photo by Theresa N.
Adapted from i0.wp.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from i0.wp.com

Ingredients

  • 4-6

    bone in skin on chicken pieces

  • salt and pepper, to taste

  • 1

    yellow onion, chopped

  • 3

    garlic cloves, minced

  • 1

    cinnamon stick

  • 1

    bay leaf

  • 2

    cups tomato puree

  • 1

    large zucchini, sliced thick

  • 1 1/2

    cups feta cheese crumbles

Directions

In a medium high walled skillet cook the chicken, skin side down, on high heat for 10 minutes until the skin gets browned. Flip the chicken and add the onions and garlic. Cook for 2-3 minutes. Add the cinnamon stick, bay leaf, tomato puree, and zucchini. Cover, lower the heat to medium and cook for 10 minutes. Sprinkle the feta cheese on top and cook, uncovered for another 5 minutes. Make sure a thermometer reads at least 165°F when stuck to the thickest part of the chicken. Serve immediately.

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